Detailed Product Description

SUCRALOSE
Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.

Benefits of Sucralose:
1. HIGH SWEET: Sucralose is 600 times sweeter than sucrose.
2. GOOD TASTE: Sucralose tastes as same as sugar and does not have a bitter aftertaste.
3. SAFTY: Sucralose is made from natural sugar so it can be used by children, women who are pregnant and patient etc.
4. HIGH TEMPERATURE ENDURANCE: Sucralose maintains its sweetness under the high heat of cooking and baking.
5. LOW CALORIE: Sucralose does not cause adiposity.
6. Sucralose can be used by people with diabetes.
7. Sucralose does not cause cavities.
  ITEM SPECIFICATIONS
Assay (C12H19Cl3O8) 98.0~102.0%
Specific rotation [a]D20º +84.0~+87.5
Heavy metals(as Pb) =10mg/kg
Lead =1mg/kg
Arsenic(as As) =3 mg/kg
Other chlorinated disaccharides
(Related substances) =0.5%
Chlorinated monosaccharides
(Hydrolysis products) =0.1%
Triphenylphosphine oxide =150 mg/kg
Methanol =0.1%
Sulfated ash =0.7%
Residue on ignition =0.7%
Water =2.0%
pH  10% solution 6~7±1
Total plate count =250 cfu/g
Yeast & Mold =50 cfu/g
E. Coli Negative
S. aureus Negative
SalmonellaNegative